Organized by the State of Bavaria Office for South America this webinar aims to provide a comprehensive overview of the current state and main challenges facing the dairy sector in South America, with a focus on Chile and Argentina. It will also explore opportunities for bilateral cooperation and technology transfer.
Keynote speakers:
- Rubén Bonafina | General Manager APYMEL (Argentine dairy association)
Current overview of the dairy industry in Argentina
Production, consumption, exports, key challenges, climate change - Carlos Arancibia | General Manager, FEDELECHE (Chilean dairy association)
Current overview of the dairy industry in Chile
Production, consumption, exports, key challenges, climate change - Robert Bitzer | Senior Consultant, FOODFAB (Munich, Germany)
Engineering Excellence for Food Industry 4.0: The foodfab Advantage
Objective:
Shaping the Dairy Industry of Tomorrow — Today.
How dairy producers can stay ahead of global trends with intelligent plant design and future-proof engineering. From smart automation and hygienic processing lines to modular systems ready for the shift toward alternative dairy and energy-efficient operations, and the latest in industry innovations. As sustainability, digitalization, and flexible production gain momentum, how to apply technology to transform dairy facilities into competitive, climate-resilient operations.
Organized by:
